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How to Press Wine (Warning - It's a bit Messy)
Take this walk-through tour of Wine Pressing, an essential step in the wine making process.

U.C. Davis student Michael Keba is the author o read more
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Avatar Posted by mapsokardu 86 days ago at Red Wine
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Reds for Winter in Philly's Main Line Magazine
Just in time for the not-so-Super-Superbowl (or any party occasion during these last few brink winter weeks), Jason Whiteside, my partner in crime ov read more
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Avatar Posted by sephage 103 days ago at Red Wine
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Cross-Training for Your Palate
How fit is your palate? If you drink too much of one kind of wine, Jancis Robinson believes you have a tendency to develop cellar palate, which is a read more
Avatar Posted by drdebs 157 days ago at Red Wine
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Win Fame and a Pair of Riedel Glasses
As a follow up to my ambitious post yesterday, in which I invited users to submit alternative names for domestic port, I have this to add: the person ... read more
Avatar Posted by Strumerika 211 days ago at Red Wine
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Old World/New World: Two More Great Fall Reds Around $10
My tasting notes for two classic reds--a cab and a merlot--available for around $10. Nice food wines, great price. Who can ask for anything more in a ... read more
Avatar Posted by drdebs 226 days ago at Red Wine
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Portuguese Wine Tops NYT List of Reds Under $10
The NYT publishes a list of ten recommended reds under $10--and a Portuguese wine tops the list. A good article, and one that focuses on regions to wa... read more
Avatar Posted by drdebs 240 days ago at Red Wine
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Tech Report: Resveratrol on Trial--Winegrapes Exposed
According to today's issue of the Times, thirty British patients suffering from a rare disease will be the first to benefit from a new drug based on r... read more
Avatar Posted by Elsbeth 249 days ago at Red Wine
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60 Degree Zinfandel
At what temp do you serve your zin? There's a surprising range in the expert advice, which suggests anywhere from 60 to 80 degrees. read more
Avatar Posted by drdebs 249 days ago at Red Wine
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