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<title>WineLifeToday / Front Page / Asian Wine</title>
<link>http://www.winelifetoday.com</link>
<description>Wine Life Content Management System  votes</description>
<pubDate>Thu, 31 Jan 2008 19:31:16 MST</pubDate>
<language>en</language>
<item>
<title><![CDATA[Saké Resources]]></title>
<link>http://www.winelifetoday.com/AsianWine/Sak%E9_Resources/</link>
<comments>http://www.winelifetoday.com/AsianWine/Sak%E9_Resources/</comments>
<pubDate>Thu, 31 Jan 2008 19:31:16 MST</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Sak%E9_Resources/</guid>
<description><![CDATA[Want a list of some Sake stores?  How about some additional places where you can learn more about Sake, including Sake blogs and books?<br/><br/>5 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[Is Saké Dying in Japan?]]></title>
<link>http://www.winelifetoday.com/AsianWine/Is_Sak%E9_Dying_in_Japan/</link>
<comments>http://www.winelifetoday.com/AsianWine/Is_Sak%E9_Dying_in_Japan/</comments>
<pubDate>Thu, 31 Jan 2008 11:46:06 MST</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Is_Sak%E9_Dying_in_Japan/</guid>
<description><![CDATA[Though Sake is getting more popular around the world, its popularity in Japan has been decreasing?  Why and what can they do about it?<br/><br/>6 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[Sake &amp; Food]]></title>
<link>http://www.winelifetoday.com/AsianWine/Sake__Food/</link>
<comments>http://www.winelifetoday.com/AsianWine/Sake__Food/</comments>
<pubDate>Thu, 24 Jan 2008 14:51:00 MST</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Sake__Food/</guid>
<description><![CDATA[What is umami?  What foods pair with Sake?  Which do not?  Plus a couple recipes with Sake.<br/><br/>5 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[Saké Terminology]]></title>
<link>http://www.winelifetoday.com/AsianWine/Sak%E9_Terminology/</link>
<comments>http://www.winelifetoday.com/AsianWine/Sak%E9_Terminology/</comments>
<pubDate>Wed, 16 Jan 2008 14:05:54 MST</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Sak%E9_Terminology/</guid>
<description><![CDATA[Learn some Sake terminology and see how the jargon may be even more extensive than wine jargon.<br/><br/>9 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[Tasting Sake]]></title>
<link>http://www.winelifetoday.com/AsianWine/Tasting_Sake/</link>
<comments>http://www.winelifetoday.com/AsianWine/Tasting_Sake/</comments>
<pubDate>Tue, 15 Jan 2008 17:06:36 MST</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Tasting_Sake/</guid>
<description><![CDATA[Some advice on Tasting Sake with some common flavor profiles of several different types of Sake.<br/><br/>5 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[China: a wine taster’s paradise?]]></title>
<link>http://www.winelifetoday.com/AsianWine/China_a_wine_tasterrsquos_paradise/</link>
<comments>http://www.winelifetoday.com/AsianWine/China_a_wine_tasterrsquos_paradise/</comments>
<pubDate>Thu, 10 Jan 2008 08:56:39 MST</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/China_a_wine_tasterrsquos_paradise/</guid>
<description><![CDATA[Interesting article on wine events in China...now the only question is how to get there...&gt;snip&lt;China's major cities are a burgeoning wine love<br/><br/>4 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[Sake: Chilled vs Warmed]]></title>
<link>http://www.winelifetoday.com/AsianWine/Sake_Chilled_vs_Warmed/</link>
<comments>http://www.winelifetoday.com/AsianWine/Sake_Chilled_vs_Warmed/</comments>
<pubDate>Tue, 08 Jan 2008 12:52:50 MST</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Sake_Chilled_vs_Warmed/</guid>
<description><![CDATA[Should you warm or chill your Sake?  What is the best termperature?<br/><br/>6 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[Wine Imports Rise 22% in 1st Half]]></title>
<link>http://www.winelifetoday.com/AsianWine/Wine-Imports-Rise-22-in-1st-Half/</link>
<comments>http://www.winelifetoday.com/AsianWine/Wine-Imports-Rise-22-in-1st-Half/</comments>
<pubDate>Tue, 15 Aug 2006 17:28:27 MDT</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Wine-Imports-Rise-22-in-1st-Half/</guid>
<description><![CDATA[<br/><br/>3 Toast(s) ]]></description>
</item>

<item>
<title><![CDATA[The Original China's Wine Treasure]]></title>
<link>http://www.winelifetoday.com/AsianWine/Original-Chinas-Wine-Treasure/</link>
<comments>http://www.winelifetoday.com/AsianWine/Original-Chinas-Wine-Treasure/</comments>
<pubDate>Thu, 20 Jul 2006 13:03:50 MDT</pubDate>
<dc:creator></dc:creator>
<category>Asian Wine</category>
<guid>http://www.winelifetoday.com/AsianWine/Original-Chinas-Wine-Treasure/</guid>
<description><![CDATA[<br/><br/>3 Toast(s) ]]></description>
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